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S Sel Pull Apart Baguette Garlic - 9
Baguette, Garlic
Per 2 Segments: 13 calories: 1 g sat fat (0% DV); 300 mg sodium (13% DV); o g total sugars. Not a low calorie food. Pull-apart. Baked Fresh daily in store. Our Signature is Our Promise: Our Signature Select Artisan breads are made from premium ingredients, which create distinctive flavors like those of old world European recipes. We bake them here in our stores and in small batches. Quality guarantee. Our Promise: Quality satisfaction 100% guarantee or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan here for more food information or call 1-888-723-3929.
Ingredients
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Serving Size: 2segments Servings Per Container: About 4 |
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| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 1g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 300mg | 13% |
| Potassium | Amount Per serving 50mg | 2% |
| Total Carbohydrate | Amount Per serving 25g | 9% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Total Sugars | Amount Per serving 0g | |
| Added Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 5g | 0% |
| Calcium | 0% | |
| Iron | 10% | |
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Rye Flour, Garlic, Salt, Yeast, Wheat Gluten, Malted Barley Flour, Sunflower Oil, Ascorbic Acid, Enzymes.
Product Attributes
Warning
Contains: Contains: wheat, soy, may contain: egg, milk, peanuts, tree nuts.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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