Del Monte Veggiefulriced Cauliflower & Broccoli Garlic And Herb - 10 OZ
Riced Cauliflower & Broccoli, Garlic & Herbs
Garlic & herbs with a touch of sea salt. No artificial flavors or preservatives. 5 g of carbs per serving. Gluten Free. Vegetarian. 1 full serving veggies per serving (Each serving has 1 serving (1/2 cup equivalent) of vegetables per USDA nutrient data). 70% fewer calories than prepared white rice (Garlic & herbs riced cauliflower and broccoli contain 40 calories per 3/4 cup serving compared to 150 calories per 3/4 cup serving of prepared white rice per USDA nutrient data). Non GMO (Ingredients of the types used in this product are not genetically modified or bioengineered). Del Monte Quality. Riced Veggies: If there's one thing we can all agree on, it's that we're all trying to eat better. The hard part is actually doing it. Del monte vengeful is here to show you there is a way for your food to be delicious and nutritious. Our line of crave-worthy and convenient dishes, snacks, and sides finally prove foods can taste amazing and be better-for-you. At del monte, the original plant-based food company, we know veggies. Our vengeful riced veggies are a tasty and nutritious twist on regular white rice. Made with wholesome, non-GMO (ingredients of the types used in this product are not genetically modified or bioengineered) ingredients and mixed with add-ins such as diced vegetables, legumes, and spices - we've created mouth-watering riced cauliflower and riced broccoli dishes that deliver one serving of vegetables each serving has 1 serving (1/2 cup equivalent) of vegetables per USDA nutrient data) so you can finally enjoy eating your veggies. Del Monte: Growers of Good. www.delmonte.com. how2recycle.info. To learn more, visit www.delmonte.com/veggieful. Non BPA (Packaging produced without the intentional addition of BPA). Cauliflower Product of Mexico and Spain; Broccoli Product of Mexico and Ecuador. Packed in USA.
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Calories | Amount Per serving 40 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2g | 3% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 330mg | 14% | ||||
Potassium | Amount Per serving 168mg | 4% | ||||
Total Carbohydrate | Amount Per serving 5g | 2% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 22mg | 2% | ||||
Iron | Amount Per serving 1mg | 6% |
Gluten Free
Microwave:Instructions developed with 1100 watt microwaves. (1) Massage bag gently to break up clusters of vegetables (do not puncture bag). (2) Place flattened, unopened bag This side up. Microwave on high 6 minutes. Bag may inflate and steam will escape through vent. (3) Stand 1 minute.carefully remove bag from microwave by holding two corners. Stove Top: (1)Preheat a large skillet over medium-high heat. massage bag gently to break up clusters of vegetables. (2) Empty vegetables into skillet. reduce heat to medium. Cover; cook 3 minutes. Stir and replace lid. (3) Cook another 3 minutes. Stand 1 minute; stir before serving. Cook as directed. Steam-in-bag ready in minutes. Cooking Instructions: For safety, cook 1 bag at a time, follow these instructions and cook to an internal temperature of 165 degrees F. Appliances vary; Adjust cook time as needed. Cook from frozen. Do not thaw. Caution: Bag will be hot. Avoid steam at vent and when opening bag. Keep frozen.
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