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KA-ME Vegetable Fried Rice - 8.8 Oz
Fried Rice, Vegetable
No artificial flavors. Good source of fiber. See nutrition information for fat content and sodium content. Authentic Asian Taste. Ka-Me Fried Rice is great as a side dish and to complement your main course while simplifying meal prep, or as a convenient lunch on its own. The Key to Asian Made Easy. panosbrands.com. kame.com. Discover more from KA ME. Snap the code or visit kame.com. Enjoy our other varieties! Ka Me fried rice Traditional egg. Ka Me fried rice mushroom. Ka Me fried rice thai pineapple. Product of Thailand.
Serving Size: 1cup
Servings Per Container: About 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 6g||8%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 630mg||27%|
|Potassium||Amount Per serving 60mg||0%|
|Total Carbohydrate||Amount Per serving 49g||18%|
|Dietary Fiber||Amount Per serving 5g||18%|
|Total Sugars||Amount Per serving 9g|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||0%|
Water, Parboiled Long Grain Rice, Carrots, Green Peas, Red Bell Peppers, Corn, Rice Bran Oil, Baby Corn, Cane Sugar, Soy Sauce (Water, Soybeans, Salt Wheat), Sea Salt, Natural, Flavor (Egg), Yeast Extract, Garlic Powder, Onion Powder, Mixed Tocopherols (to Maintain Freshness), Sesame Oil (Sesame Oil, Vegetable Oil), Turmeric (Color), Sunflower Lecithin, White Pepper.
Warning Contains: Contains: soy, wheat, sesame. Produced in a facility that also processes wheat, peanut, tree nuts, fish, shellfish, dairy.
Directions Microwave: Microwave in 90 seconds heat & serve. Microwave: Microwave Directions: (1) Gently squeeze sides of the microwaveable pouch to separate rice. (2) Tear pouch 2 inches to vent. (3) Microwave on high for 90 seconds and enjoy! Wok or Skillet Directions: (1) Gently squeeze sides of pouch to separate rice, pour into wok or skillet. (2) Add 2 tbsp water and cook for 2 minutes. (3) Stir occasionally until heated and enjoy! Microwave in 90 seconds heat & serve. Tear here.
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