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Opn Nat Boneless Center Cut Pork Chops - EA
Pork Chops, Boneless, Center Cut
210 calories per 1 chop. No antibiotics ever. No added hormones. 100% vegetarian fed. Duroc Pork - Premium quality. Superior flavor. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271.
Ingredients
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Serving Size: 1chop Servings Per Container: 2 |
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| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 10g | Daily Value 13% |
| Saturated Fat | Amount Per serving 4g | Daily Value 20% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 90mg | Daily Value 30% |
| Sodium | Amount Per serving 70mg | Daily Value 3% |
| Potassium | Amount Per serving 530mg | Daily Value 10% |
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 0g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 31g | Daily Value 0% |
| Calcium | Amount Per Serving 10mg | Daily Value 0% |
| Iron | Amount Per Serving 0.7mg | Daily Value 4% |
Durok Pork.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer.
Perishable. Keep refrigerated.
About the Producer
Lucerne Foods, Inc.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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