Buy it Again
Open Nature Pork Chop Center Cut Bi - 12 OZ
Fresh Pork, Bone-In Chops, Center Cut
190 calories per edible portion 4 oz. 100% natural (no artificial ingredients - minimally processed). No antibiotics ever. No added hormones. 100% Vegetarian fed. Duroc pork - Premium quality; superior flavor. how2recycle.info. Smartlabel: Scan for more food information or call 1-877-232-4271.
Ingredients
Serving Size: 4ONZ Servings Per Container: About 2.5 |
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Calories | Amount Per Serving
190 |
% Daily Value |
---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Total Fat | Amount Per serving 10g | Daily Value 13% |
Saturated Fat | Amount Per serving 3.5g | Daily Value 18% |
Trans Fat | Amount Per serving 0g | Daily Value 0% |
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Cholesterol | Amount Per serving 80mg | Daily Value 27% |
Sodium | Amount Per serving 60mg | Daily Value 3% |
Potassium | Amount Per serving 390mg | Daily Value 8% |
Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
Total Sugars | Amount Per serving 0g | Daily Value 0% |
Added Sugars | Amount Per serving 0g | Daily Value 0% |
Protein | Amount Per serving 23g | Daily Value 0% |
Calcium | Amount Per Serving 20mg | Daily Value 2% |
Iron | Amount Per Serving 0.7mg | Daily Value 4% |
Duroc Pork.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly. For food safety, cook thoroughly to a minimal internal temperature of 145 degrees F as measured by a food thermometer.
Perishable. Keep refrigerated.
About the Producer
Lucerne Foods, Inc.
Disclaimer
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