Nutrition Facts
| Serving Size : |
14.00000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
410
|
20%
|
| Calories from Fat |
Amount Per serving
210
|
0%
|
| Total Fat |
Amount Per serving
25G
|
32%
|
| Saturated Fat |
Amount Per serving
4G
|
20%
|
| Trans Fat |
Amount Per serving
0G
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
140MG
|
47%
|
| Sodium |
Amount Per serving
1520MG
|
66%
|
| Potassium |
Amount Per serving
0MG
|
0%
|
| Total Carbohydrate |
Amount Per serving
40G
|
15%
|
| Dietary Fiber |
Amount Per serving
4G
|
14%
|
| Total Sugars |
Amount Per serving
10G
|
20%
|
| Added Sugars |
Amount Per serving
0G
|
0%
|
| Protein |
Amount Per serving
15G
|
30%
|
| Calcium |
Amount Per serving
90MG
|
20%
|
| Iron |
Amount Per serving
600MG
|
3333%
|
INGREDIENTS: ROMAINE LETTUCE,IMITATION CRAB MEAT (FISH PROTEIN [ALASKA POLLOCK,WHITING],WATER,WHEAT STARCH,EGG WHITES [WATER,EGG WHITE POWDER],SUGAR,SORBITOL,WHEAT FLOUR,SALT,TAPIOCA STARCH,NATURAL AND ARTIFICIAL FLAVORS [HYDROLYZED SOY PROTEIN,CRAB EXTRACT],SODIUM TRIPOLYPHOSPHATE,TETRASODIUM PYROPHOSPHATE,CARMINE,NATURAL AND ARTIFICIAL COLORS),LOUIE DRESSING (SOYBEAN OIL,WATER,DISTILLED VINEGAR,TOMATO PASTE,SUGAR,EGG YOLKS,SALT,HORSERADISH,FOOD STARCH-MODIFIED,LEMON JUICE CONCENTRATE,SPICES,XANTHAN GUM,SODIUM BENZOATE [A PRESERVATIVE],DEHYDRATED ONION,DEHYDRATED GARLIC,CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR,PAPRIKA,ARTIFICIAL FLAVOR),HARD COOKED EGGS,GRAPE TOMATOES,LEMON,RED CABBAGE,CARROT,BLACK OLIVES (RIPE OLIVES,WATER,SEA SALT,FERROUS GLUCONATE (ADDED TO STABILIZE COLOR))
