Kraft Macaroni and Cheese Dinners Box - 10-7.25 Oz
Mac & Cheese, Original Flavor
No artificial flavors, preservatives, or dyes. Per 1/3 Box (Unprepared): 250 calories; 1 g sat fat (4% DV); 560 mg sodium (24% DV); 9 g total sugars. See nutrition facts panel for as prepared. Our warm, cheesy macaroni fills your belly and feeds your soul. It’s pure comfort inside and out. So go ahead, help yourself Kraftheinzcompany.com. Visit us at: Kraftheinzcompany.com; 800-695-8226 please have package available.
Serving size | 2.5 ONZ | ||
---|---|---|---|
Servings Per Container | About 30 | ||
Amount Per Serving | (+) | ||
Calories | 250 | 350 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 2g | 2% | 15% | |
Saturated Fat 11 | 4% | 19% | |
Trans Fat 0 | |||
Cholesterol 5mg | 2% | 3% | |
Sodium 560mg | 2% | 3% | |
Potassium 330mg | 8% | 8% | |
Total Carbohydrate 49g | 18% | 18% | |
Dietary Fiber 2g | 8% | 8% | |
Total Sugars 9g | |||
Added Sugars 0g | |||
Protein 9g | (-) | (-) | |
Calcium | 8% | 10% | |
Iron | 15% | 15% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: wheat, milk.
Classic Prep: 6 Cups water, 4 Tbsp margarine or butter, 1/4 cup milk. Cooking Instructions: 1. Boil water: In medium saucepan. 2. Stir: In macaroni, cook 7 to 8 min. or until tender stirring occasionally. 3. Drain: Do not rinse. Return to pan. 4. Add: Margarine or butter, milk and cheese sauce mix; mix well. To Prepare with Less Fat: Prepare as directed, using 2 Tbsp. margarine or butter and 1/4 cup fat-free milk. Refrigerate after opening. Do not freeze.
Kraft Heinz Foods Company
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