Good Catch Plant Based Salmon Burger - 8 Oz
Salmon Burgers, Plant-Based, Classic Style
16 g protein per serving. Vegetarian society. Vegan approved. High in protein. See nutrition information for saturated fat and sodium content. Non-GMO. Real seafood taste. Flaky seafood texture. goodcatchfoods.com. Facebook. Instagram. Check out our website for more recipes! goodcatchfods.coom/recipes. Paperboard packaging recyclable. Carton made of 100% recycled paperboard. 100% post-consumer content. Inner plastic wrap made from 40% post-consumer recycled plastic. Bottom film 100% recyclable. Top film non-recyclable.
Serving size | 1 burger | ||
---|---|---|---|
Servings Per Container | 2 | ||
Amount Per Serving | (+) | ||
Calories | 200 | 410 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 11g | 14% | 29% | |
Saturated Fat 77 | 35% | 65% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 540mg | 23% | 47% | |
Potassium 150mg | 4% | 6% | |
Total Carbohydrate 10g | 4% | 7% | |
Dietary Fiber 2g | 7% | 14% | |
Total Sugars 1g | |||
Added Sugars 0g | |||
Protein 16g | 25% | 50% | |
Calcium | 4% | 6% | |
Iron | 15% | 35% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Vegan
Contains: Contains soy.
Cook thoroughly. Cooking Instructions: 1. Cook from frozen, preheat skillet over medium heat and add oil. 2. Place frozen burgers on skillet. Do not overcrowd. 3. For food safety, cook burgers with lid on, flipping occasionally, until internal temperature reaches 165 degrees F (74 degrees C), approximately 10-12 minutes. Oh yeah we're full of ideas: No defrosting needed cook these burgers straight from the freezer! Then: Definitely break out the good buns. Wrap em up in lettuce, tortillas or flatbread. Put it in a pocket. A pita pocket, with cukes and plant based tzatziki. Drop on top of a kale casesar. Serve with avocado pico de gallo (margarita optional!). Top with a ring of juicy grilled pineapple. Keep frozen.
Gathered Foods Corporation
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