Impromptu datenight made easy

Creamy Shrimp Scampi

A decadent bistro classic made easy for an at-home date night.

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Orange teriyaki salmon bowl made easy

Teriyaki Salmon Bowl

Tasty and tangy bistro flavors in less than 30 minutes.

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Tilapia milanese made easy

Tilapia Milanese

A deliciously simple mid-week dinner date at home.

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Bring the Bistro Home

Whip up restaurant-worthy meals from your own kitchen with Waterfront Bistro seafood found only at your local ACME Markets store. From shrimp and salmon to crab cakes and cioppino, the possibilities are as endless as the fish in the sea. Find easy inspiration and simple recipe solutions online or in-store to create restaurant-quality lunches, dinners, appetizers and more, without the restaurant. 

BISTRO TIPS

BISTRO TIP #1: PINCH OFF YOUR SHRIMP TAILS

To take off a shrimp tail before cooking, pinch where the tail meets the body and gently pull. The rest of the shrimp should pull cleanly out of the tail. Voila!

BISTRO TIP #2: WHEN FRYING FISH, YOU CAN’T BEAT HALIBUT

If you're battering and frying fish, halibut is the best you can get. The meat holds up well and it’s excellent for cutting into chunks or a filet.

BISTRO TIP #3: LET YOUR SEAFOOD COOK!

Resist the urge to flip your seafood over and over again! Instead, leave it to cook on one side 70%, then flip only once for best results.

BISTRO TIP #4: MATCH YOUR VEGGIES TO YOUR FISH

For quick, one-pan meals, pick veggies that cook quickly at the same pace as your fish. Tomatoes, asparagus, broccoli, bell peppers and bok choy are all great options!

BISTRO TIP #5: FOR CRISPY SKIN, USE MEDIUM-LOW HEAT

It helps to place salmon (skin-side down) in the pan, then press down so the skin evenly starts to cook, otherwise it may start to curl out of shape.

BISTRO TIP #6: LET YOUR SEAFOOD THAW

For best results, place your seafood mix out for 30 minutes prior to cooking. The shock from cold to hot can dry out or cook too quickly, which we don’t want!

Bistro Tips

Sustainably Sourced. Totally Tasty.

Whether fished or farmed, our leading sourcing standards help maintain sustainable seafood populations and ecosystems today—and for future generations. We employ rigorous data collection through third-party sources to oversee our standards, with traceability from catch to table. It’s not just a logo, it’s our commitment.