Lemon Rosemary Scallops

Lemon Rosemary Scallops

Dazzle your guests with fancy scallop skewers! Pro tip: Thoroughly dry the scallops before searing for better flavor. All you need for seasoning is salt, pepper and rosemary for a delicious seafood appetizer everyone will love.



27 mins

Total cook time

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Main Ingredients

  • 12 large scallops
  • 2 lemons (1 sliced into 6 pieces, 1 for juice)
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black peppe
  • 1 tablespoon finely chopped fresh rosemary

Cooking Instructions

Step 1

Soak skewers in water, about 15 minutes.

Step 2

Assemble skewers by threading scallop then lemon slice folded in half. Repeat until there are 3 scallops, with 2 lemon slices in-between each scallop, per skewer. Drizzle skewers with olive oil and juice from 1/2 lemon. Season with salt, pepper and rosemary. Place in refrigerator for 30 minutes.

Step 3

Preheat grill to medium (375º-425º). Place skewers on grill for 3-4 minutes. Flip and grill an additional 2-3 minutes, or until scallops are opaque with good grill marks.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.