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Roasted Chickpeas, Asparagus, and Tomatoes
Struggling to think of a side for dinner? We’ve got you covered. Our Roasted Chickpeas, Asparagus and Tomatoes complements a variety of dishes and is healthy, too. Serve it over steamed rice for a delicious vegan meal.
4
Servings
35 mins
Total cook time
Main Ingredients
- 1 can chickpeas (garbonzo beans) (rinsed and dried)
- 2 medium tomatoes (cut into 1-inch pieces)
- 1 pound Signature Farms™ asparagus (cut into 2-inch pieces)
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
- 1 lemon (zest and juice)
Cooking Instructions
Step 1
Preheat oven to 425º. In a small bowl, combine salt, paprika, cumin, and chili powder.
Step 2
In a separate bowl, toss chickpeas and tomatoes with 2 tablespoons of olive oil and about two-thirds of the spice mixture. Place on rimmed baking tray and roast in oven about 20 minutes. Put asparagus in bowl with remaining olive oil and spices and toss.
Step 3
Remove tray from oven and clear about 1/3 of the tray. Add asparagus to tray and return to oven for 5-7 minutes, until asparagus is slightly crisp. Remove from oven and toss with lemon juice and zest.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
