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JELL-O Pudding & Pie Filling Instant Sugar Free Vanilla - 1.5 Oz
Pudding & Pie Filling, Sugar Free, Fat Free, Vanilla
Instant reduced calorie pudding & pie filling. Artificial flavors. Per 1/6 Package: 20 calories; 0 g sat fat (0% DV); 270 mg sodium (12% DV); 0 g total sugars. See back panel for prepared nutrition. Sugar free. Fat free. 1/3 fewer calories than regular chocolate pudding. As packaged, this product contains 20 calories, regular chocolate instant pudding contains 100 calories. 6-1/2 cup servings. Jell-o.com. how2recycle.info. Scan or call 1-800-431-1001 for more food information.
|Serving size||0.16 package|
|Servings Per Container||About 6|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0g||0%||0%|
|Saturated Fat 0g||0%||0%|
|Trans Fat 0g|
|Total Carbohydrate 5g||2%||4%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Modified Cornstarch, Maltodextrin, Tetrasodium Pyrophosphate, Disodium Phosphate, Contains Less than 2% of Salt, Mono- and Diglycerides, Natural and Artificial Flavor, Aspartame (Phenylketonurics: Contains Phenylalanine) and Acesulfame Potassium (Sweeteners), Xanthan Gum, Tetrapotassium Diphosphate, Dipotassium Phosphate, Calcium Sulfate, Artificial Colors, Yellow 5, Yellow 6.
Warning Contains: Phenylketonurics: Contains Phenylalanine.
Directions 5-Minute Pudding Directions: 3 cups cold fat-free milk. Beat pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 6 (1/2-cup) servings. Refrigerate any leftovers. Note: Pudding will not set if made with soy milk.
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