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Rice Select Organic Couscous Whole Wheat - 26.5 Oz
Couscous, Organic, Whole Wheat
Get creative and bring your spontaneous brilliance to the kitchen to create an unforgettable meal with our RiceSelect Organic Whole Wheat Couscous. Our Moroccan Couscous makes for a delicious and vibrant pasta that will enhance any meal. Organic Whole Wheat Couscous is a natural pasta that's tiny and extremely light and fluffy when cooked. With origins from North Africa, this pasta resembles small balls that are made with 100% enriched durum semolina wheat. Couscous is prepared by steaming the pasta to create a light and fluffy consistency. Its versatile shape and short cook time of 5 minutes make it ideal as a stand-alone dish or paired it with any sauce, vegetable, meat, or cheese, like our Couscous & Swiss Chard Tabbouleh. For your convenience, our RiceSelect Couscous is Non-GMO Project Verified, Certified Organic by USDA, Certified Kosher by Star K, and is packaged in pack of 4 - 26.5-oz 100% recyclable, BPA-Free jars. RiceSelect is a registered trademark of Riviana Foods Inc.
Serving Size: 0.25Cup
Servings Per Container: 1/4 cup (56g)
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 241mg||6%|
|Total Carbohydrate||Amount Per serving 40g||15%|
|Dietary Fiber||Amount Per serving 4g||14%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Organic Durum Wheat Semolina.
Warning Contains: Contains: wheat.
Directions Cooking Organic Whole Wheat Couscous: 1 cups water, 1/4 tsp salt (optional), 1 tsp butter or olive oil (optional), 1 cup couscous. Bring water to a boil. Add water to a boil. Add salt and butter or olive oil, if desired. Stir in couscous quickly. Remove from heat and cover. Let stand 5 minutes. Fluff with a fork and serve. Yields approximately 2 cups.
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