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Tyson Chicken Breast Boneless Skinless - 40 Oz
Tyson Boneless Skinless Chicken Breasts, 2.5 lb. (Frozen)
There's nothing like cooking from scratch, especially when you start with Tyson Individually Frozen Boneless Skinless Chicken Breasts. Raised with no antibiotics ever, our all-natural chicken is juicy and tender with 23 grams of protein and 0 grams of trans fat per serving. Perfect for grilling and roasting, simply cook and serve our boneless chicken breasts with BBQ sauce for a quick and delicious weeknight dinner. Includes one 2.5 lb. package of individually frozen chicken. Everything seems to turn out a whole lot better when you just keep it simple. No nonsense. Just stick to the good stuff. The 100% real stuff that makes life, and chicken, great. With farm raised chicken of the highest quality, with no antibiotics ever, we keep it real in everything we do. Keep it real. Keep it Tyson. Minimally processed, no artificial ingredients.
Serving Size: 4.0Ounce
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 1g|
|Cholesterol||Amount Per serving 65g||22%|
|Sodium||Amount Per serving 220mg||10%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 23g||46%|
Boneless, skinless chicken breast with rib meat contains up to 15% chicken broth, salt, natural flavorings.
Directions BAKE: Conventional Oven:1. Preheat oven to 425 degree F :2. Cook frozen fillets on covered pan for 45 minutes or until minimum internal temperature on instant read thermometer reaches 170 degree F. (Bake thawed breast 39 to 44 minutes.):Appliances vary. Cooking times approximate.:Adjust accordingly to ensure internal temperature reaches 170 degree F. For best results when breading or marinating Tyson Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.:Saute: Stovetop: 1. Preheat skillet over medium heat. Oil or Non-stick pan spray can be used to prevent sticking. :2. Place frozen chicken in skillet, cover pan and cook for 10 minutes. :3. Flip chicken, cover pan and cook for additional 10 minutes, or until minimum internal temperature measured using instant read thermometer reaches 170 degree F. :Appliances vary. Cooking times approximate.:Adjust accordingly to ensure internal temperature reaches 170 degree F.For best results when breading or marinating Tyson Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.
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