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Pinata Beef & Bean Burrito - 14 Oz
Burrito, Beef, Cheese Sauce & Bean Burrito
Red chile. Microwaveable. Authentic foods since 1908. U.S. Inspected and passed by Department of Agriculture.
Serving Size: 0.5burrito
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 190|
|Total Fat||Amount Per serving 21g||32%|
|Saturated Fat||Amount Per serving 7g||37%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 960mg||40%|
|Total Carbohydrate||Amount Per serving 58g||19%|
|Dietary Fiber||Amount Per serving 6g||25%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 15g||0%|
Filling: Beef and Bean Fill: Water, Beef, Beans, Modified Food Starch, Contains 2% or Less of: Rolled Oats, Salt, Tomato Paste, Spices, Garlic Powder), Dehydrated Onion, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Vinegar, Guar Gum, Lecithin (Soybean Emulsifier), Crushed Red Pepper. Cheese Sauce: Water, Pasteurized Blended Cheddar Cheese (Milk, Culture, Salt, Sodium Citrate, Enzymes, Apocarotenal [Color], Dehydrated Cheese Powder (Corn Syrup, American Cheese [Milk, Culture, Salt, Enzymes], Food Starch Modified, Whey, Partially Hydrogenated Oil [Coconut and/or Soybean], Salt, Butter [Milkfat], Non-Fat Milk, Buttermilk, Disodium Phosphate, Sodium Caseinate, Mono & Diglycerides, Citric Acid, Sodium Stearoyl Lactylate, Sodium Citrate, Dipotassium Phosphate, Natural Flavor, Natural and Artificial Colors (Annatto, Paprika, FD&C Yellow 5 & FD&C Yellow 6, Beta Carotene] and Carrageenan), Modified Food Starch, Dehydrated Onions. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin,
Warning Contains: Contains: Milk, soy, wheat.
Directions Previously handled frozen for your protection. Refreeze or keep refrigerated. Heating Instructions: For food safety, follow these cooking instructions. (All microwave and oven temperatures vary. Cooking times given are approaching and may require adjustment.) Microwave Oven (Best if Thawed): Open one end of plastic wrap, keep burrito inside wrap. If frozen, microwave on high for 3 minutes, turn over and microwave for another 2 minutes. If thawed, microwave on high for 2 minutes, turn over and microwave for an additional 1 minute. Conventional Oven: Heat the oven to 350 degrees F. If frozen, remove plastic film from burrito and wrap burrito with foil. Place on baking sheet, and heat for 45 minutes. If thawed, heat for 26 minutes.
About the Producer Megamex Foods
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