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Hillshire Farm Cheddarwurst Smoked Sausage Links 5 Count
Cheddarwurst Smoked Sausage Links, 5 Count
Hillshire Farm Smoked Sausage Links are meticulously slow-cooked by our craftsmen using only quality cuts of meat and natural spices. Simple, delicious and ready in minutes - these tasty links bring a little farmhouse quality to any backyard barbecue or weekday dinner. Hard work. Dedication. Integrity. These are the values we live by - and the ingredients we put into every package of Hillshire Farm Smoked Sausage Links. Since 1934, the Hillshire Farm Brand has stood for the honest, handcrafted meats your family loves, made with the ingredients they deserve. And we're confident you'll taste our commitment to quality in every bite.
Serving Size: 1Link
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 160|
|Total Fat||Amount Per serving 17g||26%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 730mg||30%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 9g||0%|
Pork, Water, pasteurized process cheddar cheese [cultured milk, water, cream, salt, sodium phosphates, apo-carotenal and beta carotene (color), sodium citrate, enzymes, powdered cellulose added to prevent caking], Contains 2% or less: Corn Syrup, Dehydrated Pork Stock, Dextrose, Maltodextrin, Natural Flavors, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spice. Made with Beef Collagen Casing.
Warning Contains: Milk
Directions Grill: Grill:Grill sausage over medium-low heat for 8-10 minutes, or until lightly browned, turning frequently. :For children under 5 years: Cut links lengthwise, then slice into bite size pieces.:Microwave: Microwave:(1100 watt oven) Microwaves heating times may vary. Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on HIGH for 40-45 seconds or until hot. Let stand 1 minute, before serving.::For children under 5 years: Cut links lengthwise, then slice into bite size pieces.:Saute: Stovetop:Add sausage to 2/3 cup of boiling water in a large skillet. Reduce heat; simmer 10-12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently.::For children under 5 years: Cut links lengthwise, then slice into bite size pieces.
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