Farm Rich Frozen Snack Chicken Bites Boneless Bbq - 17 Oz
- Sweet BBQ flavor - our white meat fritters are lightly coated for a crispy finish, then tossed with a tangy, sweet barbecue sauce
- Quick and convenient - Farm Rich offers a variety of snacks and meals that can be fried or baked in minutes
- The perfect party snack - these amazing BBQ boneless chicken bites make great appetizers, hors d'oeuvre, or party snacks
- The ideal size - our chicken bites are not too big, like tenders or some nuggets, but just the right size for an after-school snack or quick nibble before practice
- If you wanna grab a snack, grab a snack - Farm Rich just wants to make snacking easy, simple, and delicious - we’re not fans of anyone telling you what, when, where, how, or why to snack - we really do believe only you should do that - so, it’s simple. if you wanna grab a snack, grab a snack
BBQ Boneless Chicken Bites
Serving size | 2 G24 | ||
---|---|---|---|
Servings Per Container | 3 | ||
Amount Per Serving | (+) | ||
Calories | 80 | 190 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 0g | 0% | 13% | |
Saturated Fat 00 | 0% | 9% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 10% | |
Sodium 320mg | 13% | 30% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 21g | 7% | 6% | |
Dietary Fiber 0g | 0% | 4% | |
Total Sugars 19g | |||
Added Sugars (-) | |||
Protein 0g | (-) | 23% | |
Calcium | 0% | 0% | |
Iron | 0% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains wheat.
Due to differences in appliances and quantity prepared, heating times may vary and require adjustment. Microwave instructions developed using an 1100 watt microwave oven. Caution: Product will be hot! Bake: Heating Instructions Cooking Instructions • For food safety, quality and thorough cooking, please follow the instructions below. • Product is not ready to eat until fully heated to an internal temperature of 165°F. • Keep frozen until ready to prepare. Conventional Oven Recommended • Preheat oven to 425°F. • Arrange product in a single layer on baking sheet and place on middle rack of oven. • Bake for 8 minutes (half or full box). • Flip chicken over and bake for an additional 8–9 minutes. • Allow chicken to rest for 1–2 minutes before tossing in sauce. Toss & Sauce • Thaw unopened sauce packet in hot water for 6–8 minutes. • Place cooked chicken into bowl, add desired amount of sauce and toss to coat or use as a dipping sauce. Discard any leftover sauce. Microwave: Heating Instructions Cooking Instructions • For food safety, quality and thorough cooking, please follow the instructions below. • Product is not ready to eat until fully heated to an internal temperature of 165°F. • Keep frozen until ready to prepare. Microwave • Arrange product in center of microwave-safe plate. • Microwave on High 1 serving (approximately 3 pieces) for 1 minute 45 seconds or 2 servings (approximately 6 pieces) for 2 minutes. • Allow chicken to rest for 1–2 minutes before tossing in sauce. Toss & Sauce • Thaw unopened sauce packet in hot water for 6–8 minutes. • Place cooked chicken into bowl, add desired amount of sauce and toss to coat or use as a dipping sauce. Discard any leftover sauce. Keep frozen, fully cooked.
Rich Products Corporation
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