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Rice Select Rice Sushi American Koshihikari - 36 Oz
Rice, Short Grain, Sushi
Get creative and bring your spontaneous brilliance to the kitchen to create an unforgettable meal with RiceSelect Sushi Rice! Our Sushi Rice has been perfected for over 2,000 years for a taste that is comparable to those found in Japan. Uniquely crafted with two varieties of Sushi Rice, including Koshihikari and Calihikari, this short grain rice sets the standard for sushi rice grown in the United States. In addition to its beautiful appearance and appetizing aroma, RiceSelect Sushi Rice has a sweet flavor and sticky texture, making it perfect for creating your favorite sushi rolls. With a quick cook time of 15 minutes, this rice can also be used in rice bowls, rice salads, teriyaki, and other Asian inspired dishes. For your convenience, our RiceSelect Sushi Rice is Non-GMO Project Verified, Certified Gluten-Free and Kosher by Star K, and packaged in a pack of 4 - 32-oz 100% recyclable, BPA-Free jars. RiceSelect is a registered trademark of Riviana Foods Inc.
Serving Size: 0.25Cup
Servings Per Container: 1/4 cup (45 g)
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
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|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 40mg||0%|
|Total Carbohydrate||Amount Per serving 35g||13%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Short Grain Rice.
Directions Cooking Rice for Sushi: 1 cup rice; 1-1/4 cup water; 2-1/2 tbsp rice wine vinegar; 1/2 tbsp sugar; 1 tsp salt. Thoroughly rinse 1 cup rice in cool water. Repeat process until water runs clear. Drain well. Place rice in heavy saucepan. Add water. Bring to a boil. Reduce heat to low. Cover and simmer 20 minutes or until all water is absorbed. Remove pan from heat and let stand 10 minutes. In a small bowl stir together rice wine vinegar, sugar and salt until dissolved. Fold dressing into rice. Use immediately.
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