Stonewall Kitchen Simmering Sauce Pulled Pork Jar - 21 Oz
Simmering Sauce, Pulled Pork
Gluten free. Non GMO. Creators of specialty foods. Classic Pulled Pork: North Carolina originally used the wood from their backyards for smoking and barbecuing pork and each cook had their own special sauce. Eventually the flavor and aroma of the best barbecue attracted neighbors and the first roadside BBQ joints were born. This sauce, slowly simmered with a pork shoulder, makes the best pulled pork sandwich you’ll find north of Raleigh! stonewallkitchen.com.
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Calories | Amount Per serving 290 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 390mg | 17% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | 6% | ||||
Total Carbohydrate | Amount Per serving 70g | 25% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 66g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 61g | 122% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 6% |
Gluten Free
Shake well before using. Directions: Rub salt and pepper onto a 4 lb. boneless pork shoulder. Heat 3 tbsp. oil over medium-high heat in a large Dutch oven. Brown the roast on all sides. Drain off all but 2 tbsp. of fat. Pour jar sauce over pork. Cover and bake in a preheated 325 degrees F oven for 2-1/2 to 3 hours until the pork is tender. Baste roast with sauce while baking. Remove roast from por. Pull pork apart and remove any fat. Add pork back to the pan with sauce and stir. Serve warm on a sandwich topped with coleslaw. Serves 6-8. Refrigerate after opening.
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