Buy it Again
Chuao Chocolatier Chocolate Bar Dark Chocolate Maple Bacon - 2.8 Oz
Milk Chocolate, Gourmet Handcrafted, Baconluxious
Delicate maple sweetness, a sprinkle of bonfire smoked sea salt and crispy, uncured bacon in milk chocolate. All natural. Chef: Michael Antonorsi. Est. 2002. The Experience - A splash of sweet maple syrup, a bit of bonfire smoked sea salt and crispy, uncured bacon bites add a new level of luxe in creamy milk chocolate. Baconluxious Chocolate proves, once and for all, that everything is better with bacon. At Chuao, we say if it's not a wow, it's not a chew-wow! My Story - In my 30's I left a successful tech career in Venezuela to chase my passion for food, all the way to culinary school in Paris. I followed my heart, and discovered that it was made of chocolate. My mission is to spread joy to all by crafting chocolate experiences that arouse your senses. Enjoy my blend of the world's finest cacao and discover the magic of Chuao. - With pleasure, Chef Michael Antonorsi, Master Chocolatier. Free of: hydrogenated fats; artificial preservatives; artificial colors & flavors; artificial sweet
Serving Size: 1.4oz
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 120|
|Total Fat||Amount Per serving 14g||22%|
|Saturated Fat||Amount Per serving 8g||41%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 130mg||5%|
|Total Carbohydrate||Amount Per serving 21g||7%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 20g|
|Protein||Amount Per serving 3g||0%|
Premium Milk Chocolate (41% Cacao, Cacao Butter, Sugar, Dehydrated Milk, Sunflower & Soy Lecithin [as an Emulsifier], Natural Vanilla), Maple Sugar, Uncured Bacon (Pork, Water, Salt, Turbinado Sugar, Seasoning), Bonfire Smoked Sea Salt, Natural Maple Flavor (Maple, Canola Oil).
Warning Contains: Contains: milk, soy. Manufactured in a facility that uses tree nuts and wheat on shared equipment.
Directions Keep dry & under 68 degrees F.
About the Producer Chuao Chocolatier
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