Lamb Weston Fries Potato Super Crispy Crinkle Cut - 28 Oz
Fries, Crinkle, Super Crispy
0 g trans fat per serving. See side panel for nutrition information. Great Potatoes Make Great Fries: Genuine top-quality and naturally delicious, Idaho potatoes are some of the best premium spuds in the US. So why are Idaho potatoes so good? Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho potatoes their unique texture and wonderful flavor. Potato Perfection: We've used certified Idaho potatoes to make these delicious, skin-on, super crispy thick, steak cut French fries. Enjoy a bite or three and relish in the crispy texture and great flavor of the iconic Idaho spud. www.growninidaho.com. See where these potatoes got their start. Have a questions? Call us at 1-866-518-0137 (except national holidays). Please have package available when you call. Try our other delicious Idaho potato options: Crispy Hash Brown Dice; Hand Cut Fries; Super Crispy Crinkle Cut Fries. Grown in Idaho. Certified 100% Idaho Potatoes. Grown in Idaho. Product of U.S.A.
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Calories | Amount Per serving 150 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 9% | ||||
Saturated Fat | Amount Per serving 2g | 10% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 3.5g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 330mg | 14% | ||||
Potassium | Amount Per serving 240mg | 4% | ||||
Total Carbohydrate | Amount Per serving 21g | 8% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 14mg | 0% | ||||
Iron | Amount Per serving 08mg | 0% |
Kosher
Bake: Cooking Directions: Conventional Oven: 1. Preheat to 425 degrees F. 2. Spread desired quantity of frozen potatoes evenly across an 11 inches x 17 inches baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full bag 24 - 26 minutes. Half bag 18 - 20 minutes. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket with half bag of frozen potatoes. 3. Cook for 12- 14 minutes; slide out basket and shake halfway through cooking time For food safety product must be cooked thoroughly before eating. Keep frozen. Do not thaw read and follow cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots appliances vary. Adjust cooking times as needed. Keep frozen.
Lamb Weston
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