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Ronzoni Rotini Garden Delight - 12 Oz
Tricolor Rotini, Veggie
One serving of vegetables (vegetable solids from dried vegetables) per 4 oz. portion. A low fat, low sodium, cholesterol food. Non GMO Project verified. nongmoproject.org. Enriched carrot, tomato & spinach pasta. Isn't it nice to know that there are some vegetables (vegetable solids from dried vegetables) your family will eat? Ronzoni Garden Delight pasta has one serving of vegetables - dried carrot, tomato and spinach - in every 4 oz. portion. With a taste your family will love, Ronzoni Garden Delight is sure to become your family's favorite pasta. Ronzoni Garden Delight one serving of veggies in a tasty pasta disguise. Contents may settle. Product sold by weight not volume. www.rozonigardendelight.com. Questions or comments, visit our website or call 1-800-730-5957. Try Our Other Varieties: Penne ridge; Fettuccine; Trio Italiano; Spaghetti.
|Serving size||0.75 cup|
|Servings Per Container||About 6|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1g||1%||3%|
|Saturated Fat 0g||0%||0%|
|Trans Fat 0g|
|Total Carbohydrate 40g||15%||29%|
|Dietary Fiber 2g||7%||14%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Semolina (Wheat), Durum Flour (Wheat), Dried Carrots, Dried Tomato, Dried Spinach, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Perfect Pasta Guide: 2 Servings: 1/3 box pasta; 2 qt. water; 1 tsp salt. 3 Servings: 1/2 box pasta; 3 qt. water; 2 tsp salt. 6 Servings: full box pasta; 5 qt. water; 1 tbsp salt. Al dente: 8 min; Firm: 9 min; Tender: 10 min. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with small amount of olive oil and refrigerate.