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Blue Lotus Rooibos Masala Chai - 2 Oz
Masala Chai, Rooibos, Caffeine Free
Makes 65 cups. USDA Organic. Certified Organic by Oregon Tilth. Made with 100% organic ingredients. Naturally caffeine free. All organic ingredients. No sweeteners. No milk powder. No artificial flavorings. No artificial coloring. No additives. Non GMO Project verified. nongmoproject.org. Read to savor in a moment. No mess and no steeping! Naturally and deliciously caffeine free. We believe that a caffeine-free masala chai should taste authentic and delicious! That's why we at Blue Lotus Chai Company have created a unique, clean and flavorful organic blend, free of all sweeteners, milk powder, artificial flavorings or coloring, and other undesirable additives. We use only the finest ingredients available. Our organic rooibos powder, also known as red bush, is imported from South Africa. With its characteristic sweet and nutty flavor, it is rich in antioxidants, has abundant health benefits, and is naturally caffeine free. The organic spices in our blend have been used for centuries by many cultures for their profound healing and rejuvenating properties. We are delighted to have created this sensational, caffeine free Rooibos Masala Chai for the discriminating chai lover, at .Blue Lotus Chai Company, where the traditions of the East meet the convenience of the West. Enjoy! To do our part to minimize unnecessary waste in our environment, we encourage you to save this container and re-use it. 10% of Blue Lotus Chai's net profits will be donated to charity.
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Certified Organic Hot Water Soluble Rooibos Powder; 100% Certified Organic Spices: Ginger Root Powder, Ground Cardamom, Powdered Cinnamon, Ground Black Pepper, Ground Nutmeg, Ground Cloves.
Directions Have it your way! One of the unique qualities of Blue Lotus Chai is that steeping is not necessary! Directions: For an 8 oz cup, bring to boil 4 oz fresh water, add one rounded scoop (1/4 teaspoon) Blue Lotus Chai blend (increase for more spiciness as desired), stir, add 4 oz. of the milk of your choice and heat. That's all, you're done! Traditionally, sweetener is always used in masala chai to enhance and harmonize the lively flavors of the spices. Choose whatever suits you: sugar, agave syrup, honey, etc., or no sweetener at all. We suggest 1 tsp sweetener as a good jumping off point. Have it your way! We encourage you to experiment by adjusting the amount of Blue Lotus Chai blend, milk and sweetener to find the perfect cup for you. Try it over ice for a refreshing change. Bamboo scoop enclosed.
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