Buy it Again
Hills Bacon Applewood Smoked - 1 Lb
Smoked Bacon, Applewood
Premium meats. Since 1974. A family owned & operated company. From the base of the blue mountains, were proud to share our amazing bacon with you. Enjoy! BRC Food Certification. Gluten free. www.hillmeat.com. Proudly made in Pendleton, Oregon.
Serving Size: 2fried slices
Servings Per Container: 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 180mg||8%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||10%|
Cured with: Water, Salt, Brown Sugar, Sodium Phosphates, Sodium Erythorbate, Sugar, Spice Extractives, Sodium Nitrite.
Directions Cooking Instructions: Pan Fry/Skillet: Place desired number of slices in unheated skillet (slices will separate upon heating). Cook slowly, turning frequently to brown evenly. Drain on absorbent paper. Oven Bake: Separate slices of bacon and place on wire rack and set in a baking pan. Bake, without turning, in hot oven (about 420 degrees F) for about 15 minutes or until crisp. Microwave: Cover plate with paper towels. Place bacon strips on towels. Cook on high power. 2 slices: 1-1/2 to 2 minutes (Additional time may be needed to reach your desired crispness). 4 slices: 2-1/2 to 3 minutes (Additional time may be needed to reach your desired crispness). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated of frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.