Buy it Again
Cajun Power Sauce Chicken Piquant - 36 Oz
Sauce Piquant, Chicken
A rusty red Cajun country gravy. Old time recipe. Makin chicken. Sauce fully cooked. Cajun Power manufactures and distributes fine quality products. This products is distributed throughout the United States. www.cajunpowersauce.com.
Serving Size: 1Tbsp.
Servings Per Container: 60
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 30mg||1%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 0g||0%|
Water, Onions, Tomato Paste, Tomato, Celery, Soybean Oil, Bell Pepper, Wheat Flour, Vinegar, Worcestershire Sauce, Garlic Powder, Salt, Sugar and Less Than .1% Sodium Benzoate (a Preservative).
Directions Chicken & Sauce Piquant Directions: Wash 4 to 4 1/2 lbs of chicken and season lightly with Cajun Power All Purpose Cajun Seasoning (for spicy sauce, generously). Add contents of jar and 1 cup of water to a heavy pot and bring to a simmer (Do not boil). Add seasoned chicken and bring back to a simmer, cover and cook for 1 hour, stirring occasionally. Uncover and cook and additional 15 minutes. Adjust seasoning if needed. Serve over rice or French bread. Refrigerate after opening.
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