Buy it Again
Shirakiku Fried Rice Kimchi - 250 Gram
Fried Rice, Kimchi, Signature Asian Recipe
No artificial color, preservative. Using sea salt. Product of Korea.
Serving Size: 1cup
Servings Per Container: About 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 6g||8%|
|Saturated Fat||Amount Per serving 0.7g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 840mg||37%|
|Potassium||Amount Per serving 218mg||4%|
|Total Carbohydrate||Amount Per serving 58g||21%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||12%|
Water, Rice, Chinese Cabbage, Radish, Red Pepper Powder, Garlic, Green Onion, Salt, Ginger, Onion, Sugar, Garlic Powder, Onion Powder, Yeast Extract, Soybeans, Wheat, Green Onion Concentrate, Ginger Concentrate, Anchovy Extract [Fish], Shiitake Mushroom Extract, Seaweed Extract, Rapeseed Oil, Carrot, Red Bell Pepper, Corn Syrup, Sesame Oil, Paprika Oleoresin.
Warning Contains: May contain traces of milk, egg, shellfish, molluscs, tree nuts.
Directions How to Cook & Precautions: Frying Pan: Frying pan - 4 min. 1. Oil the frying pan and put the fried rice on the pan without defrosting. 2. Stir and cook over medium heat for 4 min. 3. After heating, mix the fried rice well to finish. Microwave: Microwave (1000 w) - 3 min 30 sec. 1. Put the fried rice in the container for microwave without defrosting. 2. Cover the container to heat for 3 min 30 sec. 3. After heating, mix the fried rice well to finish. Keep frozen.