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Hostess Ding Dong Dessert Kit - 8.06 Oz
Dessert Kit, Ding Dongs
Naturally and artificially flavored. New. Fun and easy dessert kit! Includes: Ding Dongs instant pudding; cream filling mix; chocolate flavored drizzle. Flavor reference Ding Dongs cake not included. www.jelsert.com Scan here for more food information. Call here for more food information: 1-833-239-1262.
Serving Size: 0.17as packaged
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 560mg||24%|
|Total Carbohydrate||Amount Per serving 31g||11%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Pudding Mix: Sugar, Modified Food Starch, Cocoa (Processed with Alkali), Natural and Artificial Flavors, Contains 2% or Less of the Following: Disodium Phosphate, Tetrasodium Pyrophosphate, Salt, Cocoa Butter, Calcium Sulfate, Red 40, Yellow 5, Blue 1. Drizzle: High Fructose Corn Syrup, Sugar, Cocoa (Processed with Alkali), Water, Contains 2% or Less of the Following: Semi Sweet Chocolate, Artificial Flavors, Salt, Xanthan Gum, Gum Acacia, Potassium Sorbate (Preservative), Citric Acid, Sodium Acid Sulfate. Cream Filling: Sugar, Palm Kernel Oil, Corn Syrup Solids, Natural and Artificial Flavors (Contains Milk), Modified Food Starch, Contains 2% of Less of the Following: Propylene Glycol Monostearate, Sodium Caseinate (Contains Milk), Acetylated Monoglycerides, Tetrasodium Pyrophosphate, Cocoa Butter, Mono and Diglycerides, Silicon Dioxide, Microcrystalline Cellulose, Sodium Carboxymethylcellulose.
Warning Contains: Contains: milk.
Directions Ding Dongs Instant Pudding Directions: Pour 3 cups of cold whole milk into a medium bowl. Add full pouch of pudding mix. Mix with an electric mixer on medium speed until mixture is thick. Refrigerate for 1 hour before adding whipped topping. Cream Filling Mix Directions: Pour 1/2 cup (4 oz.) of cold whole milk into a medium bowl. Add full pouch of cream filling mix. Mix with an electric mixer at medium speed for 2 minutes to disperse mix. Mix with an electric mixer at high speed for 4 minutes. Spread on top of pudding; drizzle desired level of sauce on top. Note: Only use whole milk; Best consumed same day; Whisk attachment or wire beaters will provide best results.
About the Producer Jel Sert