Boudin Sourdough Stuffing Sourdough - 10 Oz
Classic herb. Memorable for every occasion. San francisco sourdough stuffing boudin sourdough stuffing is a holiday family favorite recipe made with a savory signature blend of classic herbs & seasonings baked right into boudin's san francisco sourdough bread. We then cut the bread into random, small pieces for a beautiful, made from scratch, stuffing presentation. It is distinctively delicious as prepared in the recipe below and is also wonderfully versatile to work well with your own traditional stuffing components. Tell us what you think! Boudinbakery.Com. The gift of san francisco. The original san francisco sourdough french breadâ„¢ was created in 1849, when the boudin family first blended their traditional french baking techniques with the tangy "sour" dough used by the gold rush 49er's. The bread, with its dark-golden crunchy crust, soft chewy center, and distinctive flavor, soon became the local favorite. Today, boudin sourdough bread is one of the most valued gifts visitors bring home from san francisco. The original san francisco sourdough.
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Calories | Amount Per serving 110 | 6% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 3g | 4% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 180mg | 8% | ||||
Potassium | Amount Per serving 33mg | 1% | ||||
Total Carbohydrate | Amount Per serving 18g | 7% | ||||
Dietary Fiber | Amount Per serving 0.99g | 2% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 3g | 0% | ||||
Calcium | Amount Per serving 9mg | 1% | ||||
Iron | Amount Per serving 0mg | 0% |
Contains: Contains: wheat. Manufactured in a facility that also handles soy, eggs and milk.
Boudin san francisco sourdough stuffing what you'll need: 6.5 cups (1 bag) boudin® sourdough stuffing 1 1/4 cups chopped onions 3/4 cup chopped celery 3/4 tsp salt 3 tablespoons olive oil saute pan 1 1/4 cups chicken (or turkey) broth 1/3 cup chopped fresh parsley - remove stems, the leaves are the best part juice of 1/2 small lemon (or 1/4 large lemon) 1/4 cup olive oil large mixing bowl 9" x 13" baking dish - or equivalent vegetable oil spray makes 10 servings preparation: step 1: preheat oven to 350 degrees. Step 2: in saute pan add onion, celery, 3 tablespoons olive oil and 3/4 teaspoon salt. Saute over medium heat for 5 minutes, stirring frequently. Step 3: in large mixing bowl, combine boudin stuffing mix, chicken broth, parsley, sauteed veggies and 1/4 cup olive oil. Mix together well. Add lemon juice and mix again. Step 4: coat the baking dish with vegetable oil spray. Place mixture into the baking dish - spreading out evenly in a single layer. Step 5: bake in a 350 degree oven for 20 minutes. Remove, stir and put back in the oven another 20 minutes.
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