Caulipower Pizza Pepp Veggie All Nat - 11.3 Oz
30% less total sugar than an average of the leading pizzas. Caulipower pizzas have 4 grams total sugar per serving. Leading pizza brands average 5.9 grams per serving. Contains 14g total fat per serving. Follow us on social! @caulipower. Learn more at: eatcaulipower.Com. Made with all natural uncured pepperoni. Uncured pepperoni & vegetables pizza. Why caulipower? As the mother of two young sons who avoid gluten, i bought all the gluten-free breads, cereals and pizzas their growing bodies could desire, but grew concerned when i read their nutritional facts compared to the gluten-full alternatives. I soon discovered the benefits of making foods, like pizza, at home by using cauliflower, but i became frustrated by how much time and mess were involved in the process. That's when i knew i had to do something. Introducing caulipower. Caulipower pizzas and crusts are delicious and nutritious. It was created for anyone who isn't willing to sacrifice taste or who has "given up" on pizza. Oh and it's gluten-free. Now that's a powerful idea. Caulipowerful. Gail becker founder and ceo, caulipower.
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Calories | Amount Per serving 370 | 19% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 17g | 22% | ||||
Saturated Fat | Amount Per serving 6g | 30% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 55mg | 18% | ||||
Sodium | Amount Per serving 790mg | 34% | ||||
Potassium | Amount Per serving 317mg | 6% | ||||
Total Carbohydrate | Amount Per serving 45g | 16% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 11g | 18% | ||||
Calcium | Amount Per serving 206mg | 15% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains: egg, milk.
Not ready to eat cook thoroughly. Cooking instructions: preheat oven to 425°f. Remove pizza from box, overwrap & cardboard. Cook pizza in the center of the middle rack. In conventional oven: cook until cheese is golden brown and crust is crispy, typically 14-16 minutes on average. In convection oven: cook until cheese is golden brown and crust is crispy, typically 12-15 minutes on average. Product must be cooked thoroughly to 160°f for food safety and quality. • do not allow the pizza to thaw before placing in the oven. Place in oven frozen. • your oven temperature may vary so adjust baking time & oven temperature as necessary. • pizza is done when the cheese is melted, slightly browned and the edges are golden brown.
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