Buy it Again
Racconto Potato Cnocchi - 17.6 OZ
Homemade style. Made with real potatoes. All natural. Est. 1973. 740 mg sodium (without added salt in cooking water). Imported from Italy. Product of Italy.
Serving Size: 1cup
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 740mg||31%|
|Total Carbohydrate||Amount Per serving 60g||20%|
|Dietary Fiber||Amount Per serving 2g||9%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 7g||0%|
70% Potato Puree (Reconstituted Potatoes with Water), Wheat Flour Potato Starch, Cooking Salt, Potassium Sorbate, Lactic Acid, Aromatic Herbs, Spices, Dusted with Rice Flour.
Warning Contains: Allergen Statement: Contains wheat.
Directions 1. Bring one gallon of water to boil. 2. If desired, add one tablespoon of salt to boiling water. 3. Remove Gnocchi from the vacuum sealed package. 4. Place Gnocchi into boiling water and cook until Gnocchi float to the surface (approximately 2 minutes). If a softer consistency is preferred, continue cooking Gnocchi for an additional minute. 5. Drain in colander, do not rinse, serve immediately with your favorite sauce. Refrigerate after opening. use uncooked portion within 4 days.