Pasta Lensi Pasta Fusilli Red Lentil - 10 Oz
Fusilli, 100% Red Lentil
Protein 26 g per 3.5 oz (100 g) portion (3.5 oz (100 g) portion is about 2 servings). Gluten free. Low fat food. Low sodium food. Vegan. Good source of protein. Excellent source of fiber. Good source of potassium and iron. Cholesterol free food. Non GMO Project verified. nongmoproject.org. Lensi Pasta - 1920. Made from simple legumes and shaped like your favorite pasta! In international cuisine, legumes such as lentils, peas, and beans are often the cornerstone of many dishes. From the Mediterranean to India to Central America - Legumes bring robust taste, as well as the protein and fiber needed in typical vegetarian dishes - all from one simple ingredient. Pasta Lensi Red Lentil Fusilli takes this one simple ingredient and brings it to pasta. Carefully crafted at our genuine pastificio in the Lombardy region of Italy, Pasta Lensi Red Lentil Fusilli is a good source of protein and a good source of fiber, and will be an exciting addition to your next meal. pastalensi.com/legumepasta. Also available: Yellow Lentil Penne Rigate, Chickpea Casarecce, and Bean Sedani. Made in Italy. Product of Italy.
Serving size | 0.75 cup dry | ||
---|---|---|---|
Servings Per Container | About 5 | ||
Amount Per Serving | (+) | ||
Calories | 200 | 360 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 1g | 1% | 2% | |
Saturated Fat 00 | 0% | 0% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 0mg | 0% | 0% | |
Potassium 490mg | 10% | 20% | |
Total Carbohydrate 34g | 12% | 22% | |
Dietary Fiber 10g | 35% | 62% | |
Total Sugars 1g | |||
Added Sugars 0g | |||
Protein 15g | 15% | 27% | |
Calcium | 0% | 2% | |
Iron | 15% | 30% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher,Gluten Free,Vegan,Low Sodium
Contains: May contain soy.
Cooking Directions: 1. Bring 4 quarts of water to a rolling boil; salt to taste, if desired. 2. Cook pasta 6-8 minutes. 3. Drain. 4. Serve and enjoy. Use Pasta Lensi Red Lentil Fusilli as you would traditional pasta or in your favorite salads, soups, and stews. Try one of our favorite recipes such as Red Lentil, Tomato Yogurt Cream & Coriander Leaves below. See and learn more at www pastalensi.com/legumepasta.
Bay Valley Foods, LLC
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