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American Flatbread Pull Pork Frustas - 14 OZ
Frustas, Hot, BBQ Pulled Pork
Pulled pork with barbecue sauce & cheddar cheese in a hand formed crust. Inspired by Italian style street food. Contains 2 hand-formed frustas. US inspected and passed by Department of Agriculture. No preservatives or fillers. No artificial colors. www.AmericanFlatbreadProducts.com. Authentic treat inspired by Southern Italy! Great as a meal or an appetizer, the Frusta is neither a pizza nor a calzone but something awesomely in between - a hand-formed flatbread crust layered with barbecue sauce, topped with smokey pulled pork and cheeses, then folded and pinched to form an honestly inspired Southern Italian treat.
Serving Size: 78g
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 3g||16%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 360mg||15%|
|Potassium||Amount Per serving 90mg||3%|
|Total Carbohydrate||Amount Per serving 24g||8%|
|Dietary Fiber||Amount Per serving 1g||3%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 9g||18%|
Crust: Organic Flour (Unbleached White), Water, Whole Milk, Sea Salt, Yeast. Filling: Cheddar Cheese (Milk, Cheese Cultures, Salt and Enzymes), Pulled Pork (Pork, Water, Contains 2% or Less of Salt, Sugar, Flavoring, Xanthan Gum, Spice), Barbeque Sauce (Tomato Paste, Water), Tomato Ketchup (Tomato Concentrate, Tomatoes, Salt, Natural Flavors, Potassium Chloride, Onion Powder, Citric Acid, Garlic Powder, Spices), Molasses, Honey, Distilled Vinegar, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Pineapple Juice, Spices, Jalapeno Brine (Water, Vinegar, Salt, Natural Smoke Flavor), Dried Garlic, Dried Onions, Red Onions.
Warning Contains: Contains: milk, wheat, and fish (anchovies).
Directions Keep frozen. Conventional Oven (preferred method): Preheat your oven to 425 degrees F. Allow frusta to thaw for approximately 20 minutes. Remove from plastic and discard microwave sleeve. Place frusta directly on the oven rack for crispy crust or on a sheet pan for softer crust. Bake for 12-14 minutes or until cheese bubbles. Tip: Place a piece of aluminum foil on the rack below or oven floor to catch any drips to avoid oven smoking. Microwave: Remove plastic. Slide the frusta in to the sleeve. Place in the center of the microwave on a microwave safe plate. Cooking time on high (1300 watt oven): 2 minutes 45 seconds. Let it sit for 2 minutes to complete cooking. Keep frozen. Oven temperatures may vary to cooking time may need to be adjusted. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Product will be hot. Refrigerate any unused heated portion.