Buy it Again
Conte Gluten Free Potato/onion Pierogi - 12 OZ
Pierogies, Potato & Onion
Wheat free. Gluten free. Casein free. All natural. No WBRO. Although it may seem very challenging to remove wheat and gluten from your diet, Conte's has always believed that everyone should be able to enjoy good food. To that end, we continually work to make our products available to meet the special needs of many of today's families. It is with confidence that I can say our wheat free and gluten free foods are just as good as the real thing. Sincerely, Mauro Conte, President.
Serving Size: 4pierogies
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 110mg||5%|
|Total Carbohydrate||Amount Per serving 39g||13%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving 1g|
|Sugar Alcohol||Amount Per serving 0g|
|Protein||Amount Per serving 3g||0%|
Gluten Free Dough: Domata Living Flour (Rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum), Eggs, Water, Salt, Canola Oil, Guar Gum, Sodium Alginate. Filling: Potatoes (Boiled without Skin), Onions, Water, Salt, Black Pepper, Ground Nutmeg.
Warning Contains: Contains eggs. Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
Directions Keep frozen until ready to use. Cooking: Add 1-1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 8-10 minutes. Drain well, top with your favorite trimmings.