Uno Pepperoni Pizza - 25 OZ
Pizza, Deep Dish, Prima Pepperoni
Est. 1943. The hand crafted one. Chunky tomato sauce, mozzarella cheese, and premium pepperoni on Uno Crust. US inspected and passed by Department of Agriculture. Ready to bake. Founder's Promise: The Uno story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery out-of-this-world crust that had a tall edge like a fruit pie. He created a recipe that combined authentic Italian spices and quality tomatoes with more cheese than people could believe. When people tasted it, they wanted more of the same and the lines have been forming ever since to get into the restaurant. Learn more at www.unofoods.com. Questions or comments: 866-402-6105. Send letters to: Uno Foods Inc. 180 Spark Street Brockton, MA 02302. Please reference the 4-digit manufacturing code found on the side panel of this box. unofoods.com.
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Calories | Amount Per serving 420 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 24g | 37% | ||||
Saturated Fat | Amount Per serving 6g | 40% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 30mg | 10% | ||||
Sodium | Amount Per serving 990mg | 41% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 35g | 12% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 15g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 20% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 15% |
Contains: Contains: wheat, soy, milk.
Keep refrigerated or refreeze. Cooking Instructions: Preheat oven using the chart below. Remove pizza from box and overwrap and place pizza directly on center oven rack. Prepared from: Frozen; Preheat oven to: 350 degrees F; Bake for: 35-40 minutes. Prepared from: refrigerated; Preheat oven to: 375 degrees F; Bake for: 24-28 minutes. Bake until cheese is melted and the internal temperature reaches 160 degrees F. For best results, place 3 tbls vegetable oil in a round cake pan. Place pizza in a cake pan and bake as directed above. Carefully remove the cooked pizza from the oven and let it cool for 2-3 minutes. Slice and enjoy!
UNO FOODS
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