Philly Homestyle Patties 2 Lb - 32 OZ
Patty, Beef, Homestyle
8 quarter pound beef patties. Grill, pan fry, broil. The Philly Homestyle Beef Patties are convenient, individually formed and separated. They're tender-juicy, nutritious and easy to prepare. Just take the patties out of the box and cook them to your liking. The Philly Homestyle Beef Patties can be cooked by panfrying, grilling or broiling and should be cooked from the frozen state for best results. Try them for a delicious meal or snack that the whole family will enjoy! US Inspected and passed by Department of Agriculture. Quality control USDA Approved. www.pnsssteakco.com. Visit our website: www.pnsssteakco.com.
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Calories | Amount Per serving 260 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 19g | 29% | ||||
Saturated Fat | Amount Per serving 8g | 40% | ||||
Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 45mg | 15% | ||||
Sodium | Amount Per serving 100mg | 4% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 4g | 1% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 18g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 6% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 15% |
Safe Handling Instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet Fry - Place frozen burgers in uncovered skillet. Fry on medium setting for 9 minutes on each side (18 min. total) (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Oven Broiler - Preheat broiler for 4 minutes. Place frozen burgers on broiler rack, or pan on oven rack in broiler. Broil for 6 minutes on each side (12 min. total) (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Charcoal Grill - Cook frozen burgers on grill approximately 1-1/2 inch to 2 inch over hot coals. Grill for approx. 9 minutes on each side (18 min. total) (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Cook to 160 degrees F cooking ground beef 160 degrees kills harmful bacteria which could cause serious illness. Put cooked patty on a clean plate. Use & thermometer. The above Nutrition Facts are for the product as consumed, one cooked patty, and are based on the following cooking instructions: Place frozen patty on a 350 degrees F grill or frying pan for about 9 minutes per side for a total of 18 minutes. Beef patties should be cooked to a minimum internal temperature of 160 degrees degrees F (71.1 degrees C). Keep frozen.
PNS&S Steak Company
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