Del Monte Veggiefulriced Cauliflower Parmesan Herb - 10 OZ
Riced Cauliflower, Parmesan Herb
Parmesan herb with diced butternut squash and parsley. No artificial flavors or preservatives. 8 g of carbs per serving. Gluten free. Vegetarian. 1 Full serving veggies per serving (Each serving has 1 serving (1/2 cup equivalent) of vegetables per USDA Nutrient Data.). 50% Fewer calories than prepared white rice (Parmesan Herb Riced Cauliflower contains 70 calorie per 3/4 cup serving compared to 150 calories per 3/4 cup serving of prepared white rice per USDA Nutrient Data.). Non GMO (Ingredients of the types used in this product are not genetically modified or bioengineered.). Quality. Steam-in-bag ready in minutes. Riced veggies If there's one thing we can all agree on, it's that we're all trying to eat better. The hard part is actually doing it. Del Monte Veggieful is here to show you there is a way for your food to be delicious and nutritious. Our line of crave-worthy and convenient dishes, snacks, and sides finally prove foods can taste amazing and be better-for-you. At Del Monte, The Original Plant-Based Food Company, we know veggies. Our Veggieful Riced Veggies are a tasty and nutritious twist on regular white rice. Made with wholesome, non-GMO (Ingredients of the types used in this product are not genetically modified or bioengineered.) Ingredients and mixed with add-ins such as diced vegetables, legumes, and spices - we've created mouthwatering riced cauliflower and riced broccoli dishes that deliver one serving of vegetables (Each serving has 1 serving (1/2 cup equivalent) of vegetables per USDA Nutrient Data.) So you can finally enjoy eating your veggies. www.delmonte.com. how2recycle.info. To learn more, visit www.delmonte.com/veggieful. Non BPA (Packaging produced without the intentional addition of BPA). Cauliflower product of Mexico. Packed in USA.
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Calories | Amount Per serving 70 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 3g | 4% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 430mg | 19% | ||||
Potassium | Amount Per serving 137mg | 2% | ||||
Total Carbohydrate | Amount Per serving 8g | 3% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 44mg | 4% | ||||
Iron | Amount Per serving 1mg | 6% |
Gluten Free
Contains: Contains: milk.
Cook as directed. Cooking instructions for safety, cook only 1 bag at a time, follow these instructions and cook to an internal temperature of 165 degrees F. Appliances vary; adjust cook time as needed. Cook from frozen. Do not thaw. Microwave: instructions developed with 1100 watt microwaves. (1) massage bag gently to break up clusters of vegetables (do not puncture bag). (2) place flattened, unopened bag this side up. Microwave on high 6 minutes. Bag may inflate and steam will escape through vent. (3) stand 1 minute. Carefully remove bag from microwave by holding two corners. Stove top: (1) preheat a large skillet over medium-high heat. Massage bag gently to break up clusters of vegetables. (2) empty vegetables into skillet. Reduce heat to medium. Cover; cook 3 minutes. Stir and replace lid. (3) cook another 2 minutes 30 seconds. Stand 1 minute; stir before serving. Caution: bag will be hot. Avoid steam at vent and when opening bag. Keep frozen. Best when used by date stamped on container.
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